Applications open for Young Food Innovators program
|Young producers and supporting professionals looking to develop new high value opportunities or introduce disruptive technologies are encouraged to apply for round two of the Food Value Chain Innovators: Young Food Innovators program.
The Young Food Innovators (YFI) program is a 12-month intensive, accelerated development program for young people working in the red meat, horticulture, seafood and dairy primary producer sectors.
For participants in the red meat industry, the program is supported by funding from MLA Donor Company (MDC) and the Federal Department of Agriculture as part of its Rural Research and Development (R&D) for Profit Programme.
The first round of the program commenced in mid-2016 and applications are now open for the second round.
MDC Project Manager Stuart Quigley said the red meat industry was one of several agricultural sectors the program will help in attracting, developing and retaining new talent.
“The second round of the YFI program specifically seeks to empower young producers with the market insights and innovation capabilities they will need to participate effectively in the value chains of the future,” Mr Quigley said.
“It will focus on attracting people who have been working in primary production, across all participating sectors, looking to build new high value opportunities in either domestic or export markets, implement innovative new business models, or to accelerate the adoption of new disruptive innovations within their production businesses.
“The second intake will be linked with the first cohort of agri-food participants to build a strong network group that represents the whole value chain. Both groups will benefit by collaborating to increase their whole of value chain knowledge.”
Drawing on market and consumer insights and using real-life industry case studies, participants in round two of the YFI program will learn how to use the latest innovation tools in a practical way.
They will also undertake a major project as well as develop a new business opportunity that is not standard ‘business-as-usual’.
The program includes:
To be eligible for the program, applicants should be working within the production sector, or a business closely related to the production sector, with a minimum of five years’ experience. They should also hold a university degree or relevant qualification.
- An introductory, one-week residential;
- Three residential workshops of 3-5 days duration where participants will apply learnings across topics including: global market trends and insights; design-led innovation; value chain design; food innovation; business start-up skills and new venture creation; and business model design;
- Participation in food value chain innovation, market and insights projects;
- Support to design and manage targeted value chain insights and innovation projects within their business;
- In-market study tours;
- Access to senior industry mentors;
- Exposure to relevant industry events;
- Participation in the YFI network, which includes members from the first YFI cohort and from a similar New Zealand program.
Any applicants not currently employed in a farming enterprise will need to demonstrate how this program will help them return to the production sector.
Program participants will be provided with a full scholarship to cover tuition and program fees, and will need to cover travel and accommodation costs to attend the four residential workshops.
Applications for the YFI program close on Friday, 28 April 2017.
To apply or for more information contact Stuart Quigley, Program Manager, Insights2Innovation, on 0419 773 007 or email: email@example.com
The program is part of a larger, over-arching project – Market and Consumer Insights to Drive Food Value Chain Innovation and Growth (Insights2Innovation) - one of 12 projects that received funding in round one of the Rural Research and Development for Profit Programme.
|For media enquiries contact:
Josh McIntosh, MLA Media Manager, p: 0404 055 490, e: firstname.lastname@example.org
|About MDC: MLA Donor Company Limited (MDC) is a fully-owned subsidiary of Meat & Livestock Australia. MDC accelerates innovation across the value chain so the Australian red meat and livestock industry can remain competitive on the world stage. It does this by attracting commercial investment from individual enterprises and others that share a mutual interest to co-invest in innovation that will benefit the industry.
Meat & Livestock Australia Limited ABN 39 081 678 364
Level 1, 40 Mount Street, North Sydney NSW 2060
Postal Address: PO Box 1961, North Sydney NSW 2059
Ph +61 2 9463 9333. Fax +61 2 9463 9393. www.mla.com.au