Friday Feedback: Young Guns call out | new goat resource

Friday Feedback
 
 
 
Steaking a claim on Coffee Club menu
 
MLA chef Sam Burke has worked with national café chain, The Coffee Club, to ramp up their menu’s steak sandwich offering. The tasty new additions are now being rolled out across the country.
 
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Creating lamb industry legends
 
Elise Bowen, 24 (pictured), saw her sheep data management business take off after she was named the 2016 LambEx Young Gun. Entries are now open for the 2018 competition.
 
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Farm tour with a difference
 
Jennifer McCamley (pictured) and Tom Emmery will open their runway to Beef Australia 2018 farm tour visitors, who will fly in to see their Fitzroy Basin organic beef business.
 
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Join the action at Beef Australia
 
Drones, robots, processing technology – visitors to MLA's site at Beef Australia 2018 will have the chance to see the latest ‘fork to farm’ innovations and meet the researchers behind them.
 
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How to budget for browsing
 
Goats graze far more than just grass. In this new video – the first of a four part series – advisor Col Paton and producer Nic Perkins (pictured) demonstrate how to feed budget for browsing.
 
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Take five for mid-week beef
 
Just five ingredients and 20 minutes will see you enjoying MasterChef Andy Allen's Greatest Oyster Sauce Beef Stir Fry, created for the latest 'Australian Beef: the Greatest' campaign.
 
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